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For many people outside Japan, matcha salt feels refreshingly different. The blend of fragrant Uji matcha and mellow Okinawan roasted salt creates a flavor that’s simple, balanced, and surprisingly good.
Give it a try and experience a different side of matcha! Sprinkle it over tempura for a simple finish, add a pinch to ochazuke, or mix it into potato salad for a subtle green tea note.
- Made with Uji matcha, known for its vivid color and aroma
- Blended with Okinawan roasted salt
- Balanced flavor with mild saltiness and light bitterness
- Suitable for tempura, ochazuke, and side dishes
- Contents: 29g
- Ingredients: Salt, Matcha
- Nutritional information per 10g: Energy 8kcal, protein 0.6g, fat 0.1g, carbohydrates 1.2g, salt equivalent 7.9g
- Storage Instructions: Store in a cool, dry place away from humidity
- Made in Japan
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Large selection of curated, high-quality products
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Most affordable prices in the market
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Rapid shipping, no matter the location
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In-house customer service by phone, chat or email
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Loyalty program & membership benefits
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