For those who value ethical, plant-based skincare, SHiKI’s fermented full-body spring oil offers a lightweight option for daily face and body care. Developed in collaboration with Organic Mother Life, a certified organic and ethical cosmetics company, it partially upcycles vegetable materials left over from traditional pickle production. The formula blends extracts from 24 carefully selected Taian vegetables and is scented with natural spring essential oils, creating a fresh, seasonal aroma.
Best for gentle moisturizing, it’s a fast-absorbing oil that refreshes and nourishes skin on both face and body.
- Fermented oil made with extracts of 24 vegetables
- Contains turnip root extract and Saccharomyces korea/Pine tree seed oil ferment filtrate
- Scented with natural spring essential oils
- Suitable for face and full-body use
- Developed through upcycling of vegetable materials
Shake well before each use. Apply an appropriate amount to clean skin and gently smooth over the face. Can be used alone or layered over lotion for added hydration.
- Contents: 100ml
- Ingredents: Macadamia integrifolia seed oil, Saccharomyces korea/Pine tree seed oil ferment filtrate, Lithospermum esculentum root extract, Turnip root extract, Hemp seed oil, Perilla frutescens seed oil, Rice bran oil, Parsley extract, Zanthoxylum piperitum fruit extract, Cabbage leaf extract, Cucurbit extract, Prunus mume fruit extract, Brassica napus extract, Citrus orange peel oil, Palmarosa oil, Pelargonium graveolens flower oil, Grapefruit peel oil, Camphor tree leaf oil, Rosewood oil, Ylang ylang flower oil, Tocopherol
- Size: 15.5cm x 7.5cm x 5.5cm
- Made in Japan
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