Fermented vegetable skincare transforms seasonal harvests through natural fermentation, refining ingredients like turnip into a thoughtfully crafted formula. Created for spring and summer, this trial set provides layered moisture during warmer months while giving new life to vegetable parts traditionally left over from pickling. You can use the oils as is or combine them with your favorite lotion.
Two beauty oils designed for the season:
- Spring (Sakura Oil): Lighter and glow-focused for fresh, radiant skin.
- Summer (Midori Oil): Richer and designed to deeply nourish while refreshing and balancing the skin.
Blended with plant-based oils, it embraces a circular approach that respects every harvest. Choosing this set supports waste reduction, mindful small-batch production, and a seasonal approach to skincare.
- Designed to deliver layered moisture for spring and summer
- Two-layer formula that combines toner and oil in one step
- Lightweight, fast-absorbing texture (Spring)
- Rich, refreshing texture (Summer)
- Fresh floral (Spring) and bright green herbal (Summer) scent
Shake well before each use to emulsify the toner and oil layers. Apply an appropriate amount to clean skin and gently smooth over the face. Can be used alone or layered over lotion for added hydration.
- Contents: 20ml x 2 bottles
- Main ingredients: Yuzu peel water, macadamia seed oil, rice bran oil, lactobacillus fermented Shogoin turnip extract, and seasonal vegetable extracts; Spring adds hemp seed oil, perilla seed oil, and a fresh floral essential oil blend, while Summer includes apricot kernel/olive/apricot/sunflower fermented extract, carrot seed oil, and a bright green herbal essential oil blend.
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