{"product_id":"tajima-jozo-sandfish-fish-sauce-fermented-umami-seasoning-150ml","title":"Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml","description":"\u003cp\u003eThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings can’t replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste.\u003c\/p\u003e\n\u003cp\u003eIt adds richness and depth to stir-fries, soups, and simmered dishes, letting you enhance each serving with just a small amount.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from locally sourced sandfish in Hyogo Prefecture\u003c\/li\u003e\n\u003cli\u003eNaturally fermented with rice koji and salt\u003c\/li\u003e\n\u003cli\u003eEnhances umami in a variety of dishes\u003c\/li\u003e\n\u003cli\u003eReduces strong fish aroma while keeping rich flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Sandfish (Hyogo Prefecture), salt, rice koji (rice grown by storks)\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 15ml): Energy 8 kcal, protein 1.1g, fat 0g, carbohydrates 0.9g, salt equivalent 2.9g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tajima Jozo","offers":[{"title":"Default Title","offer_id":52726954951022,"sku":"TAJI-EFERME-50ML","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Tajima-Jozo-Sandfish-Fish-Sauce-Fermented-Umami-Seasoning-150ml-1-2025-10-06T07_41_01.123Z.jpg?v=1759737112","url":"https:\/\/japanesetaste.pro\/products\/tajima-jozo-sandfish-fish-sauce-fermented-umami-seasoning-150ml","provider":"Japanese Taste","version":"1.0","type":"link"}