{"product_id":"takumi-japan-iron-tamagoyaki-pan-japanese-omelette-pan","title":"Takumi Japan Iron Tamagoyaki Pan (Japanese Omelette Pan) 19cm","description":"\u003cp\u003eCrafted by a popular Japanese kitchenware maker which has a flagship brand of culinary ironware, this is a very high-quality omelette pan made of cast iron.\u003c\/p\u003e\n\u003cp\u003eMagma Plate: a specialty iron with a rough surface, resulting in more efficient oil distribution and less food sticking\/burning even when used in high heat. Quick and even in heat conductivity, this pan can lock in the food's umami when it is sufficiently cooked.\u003c\/p\u003e\n\u003cp\u003eFurthermore, cooked foods absorb iron that is eluted from the heated pan. As a result, you can increase your iron intake through your diet.\u003c\/p\u003e\n\u003cp\u003eThese pans are compatible with the IH heat sources of 200V.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThe pan is made of cast iron which requires a process called seasoning to avoid food sticking and rusting. It is said that proper and consistant seasoning allows the pan to last for decades.\u003c\/p\u003e\n\u003cp\u003eFor first time use, rinse the pan well, then heat it on low or medium heat until it gets completely dry and generates smoke. Make sure to ventilate well.\u003c\/p\u003e\n\u003cp\u003eAfter drying the pan, add oil to the entire pan including its back and handle, then dry-heat the pan again. When the pan generates smoke, stop heating and allow it to cool down naturally. Again, do not forget to ventilate while heating.\u003c\/p\u003e\n\u003cp\u003eRepeat the steps of oil application and dry-heating for 2~3 times, until a glassy non-stick coating appears. If you wish to remove the smell of iron, you can stir-fry some vegetable waste items until these get slightly burned. When the pan gets cool, reapply oil to the whole pan. Wrap it with newspaper when storing.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, pre-heat the pan, add the oil, and it will be ready to use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: High quality iron \u0026amp; Magma Plate (pan) \/ natural beech (handle) \/ die-cast aluminum (shackle on the end of the handle)\u003c\/li\u003e\n\u003cli\u003eSize (total): 14.7 × 36.2 × 6.4 cm (W × L × H)\u003c\/li\u003e\n\u003cli\u003eSize (inner pan): 14.7 x 19 x 3.6 cm (W × L × H)\u003c\/li\u003e\n\u003cli\u003eCompatible heat sources: IH (compatible with 200V), gas\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 620g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takumi Japan","offers":[{"title":"Default Title","offer_id":39812082270291,"sku":"TKMI-TMGPAN-MGEGM","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Takumi-Japan-Iron-Tamagoyaki-Pan-Japanese-Omelette-Pan-19cm-1-2024-08-07T07_19_19.587Z.jpg?v=1746160646","url":"https:\/\/japanesetaste.pro\/products\/takumi-japan-iron-tamagoyaki-pan-japanese-omelette-pan","provider":"Japanese Taste","version":"1.0","type":"link"}