Prepare rich, savory Japanese-style soups and noodle dishes with Tokiwa's convenient umami soup stock liquid.
No need to prepare dashi from scratch; simply dilute with water to create a flavorful broth for udon noodles, soups, pasta, and other everyday dishes.
Blended with soy sauce, mirin, kelp extract, and enoki mushroom extract, this versatile soup stock is MSG-free and suitable for vegans and plant-based diets.
- Ready-to-use dashi for udon, pasta, and soups
- Made with soy sauce, mirin, kelp, and enoki mushroom extract
- Simply dilute with water to prepare broth
- MSG-free formula
- Suitable for vegan and plant-based diets
Dilute with water according to your preferred recipe.
For udon broth, combine 2 tablespoons of soup stock liquid with 240 ml of water.
For egg soup, combine 2 tablespoons of soup stock liquid with 390 ml of water and bring to a simmer before adding beaten egg.
For mushroom pasta, add 1½ tablespoons to cooked mushrooms and spaghetti along with 1 tablespoon of pasta cooking water, then toss to combine.
- Net Content: 200 ml (6.8 fl oz)
- Ingredients: Soy sauce (made in Japan), hon mirin, sugars (sugar, brown sugar, galactooligosaccharide), salt, rice fermented seasoning, flavor seasoning, enoki mushroom extract, kelp extract, brewed vinegar, agar. (Contains wheat and soy.)
- Allergens: Wheat, soy
- Nutrition Facts (per 15 ml): Energy 15 kcal, Protein 0.5 g, Fat 0 g, Carbohydrates 3.2 g, Salt Equivalent 1.7 g.
- Made in Japan
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