{"product_id":"ume-plum-seasoned-salt-natural-pickled-plum-sea-salt-35g","title":"Ume Plum Seasoned Salt Natural Pickled Plum Sea Salt 35g","description":"\u003cp\u003eUme (plum) salt is a traditional Japanese condiment made by pickled plum paste with salt. Its sharp, salty-sour profile adds umami to rice, tempura, rice bowls, bento boxes, salads, dressings, or tofu. \u003c\/p\u003e\n\u003cp\u003eWhat makes this ume salt special is the combination of mild, natural seaweed salt with tangy Kishu Nanko plums from Wakayama Prefecture. The Hondawara seaweed from the Seto Inland Sea adds depth and umami, making this a flavorful, everyday seasoning. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from Seto Inland Sea sea salt and Hondawara seaweed\u003c\/li\u003e\n\u003cli\u003eBlended with Kishu Nanko plums for authentic umeboshi flavor\u003c\/li\u003e\n\u003cli\u003eSharp, salty-sour ume taste enhances rice, onigiri, salads, and dressings\u003c\/li\u003e\n\u003cli\u003eConvenient jar for easy use at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 35g\u003c\/li\u003e\n\u003cli\u003eIngredients: Salt (Hiroshima Prefecture), pickled plum paste\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amabito no Moshio","offers":[{"title":"Default Title","offer_id":53603849699694,"sku":"UMEP-KLEDPL-T35G","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ume-Plum-Seasoned-Salt-Natural-Pickled-Plum-Sea-Salt-35g-1-2026-04-08T08_50_38.725Z.webp?v=1775638614","url":"https:\/\/japanesetaste.pro\/products\/ume-plum-seasoned-salt-natural-pickled-plum-sea-salt-35g","provider":"Japanese Taste","version":"1.0","type":"link"}