{"product_id":"wahei-enzo-non-stick-carbon-steel-induction-frying-pan-2mm-thick-20cm","title":"Wahei Enzo Non-Stick Carbon Steel Induction Frying Pan (2mm Thick)","description":"\u003cp\u003eThis deep, non-stick carbon steel frying pan from Wahei Enzo will soon become your favorite piece of cookware.\u003c\/p\u003e\n\u003cp\u003eThis pan specializes in grilling foods quickly, at a high heat, ensuring an excellent, crispy texture on meat, while locking in the flavor. This frying pan shows its true value especially when cooking steak!\u003c\/p\u003e\n\u003cp\u003eThe deep sides, forged at a stylish angle, allow you to cook with sauces without worrying about spillages. The domestically-forged Japanese steel is very resistant to high-temperature cooking, and has fantastic heat-retention capabilities, ensuring that you can cook quickly, and evenly, giving your food a great crisp in the process.\u003c\/p\u003e\n\u003cp\u003eThe stylish handle is a single piece of beech wood, encircled by a smooth and elegant band of stainless steel that connects it to the pan.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2mm thick bottom, making it capable of cooking with high-heat.\u003c\/li\u003e\n\u003cli\u003eNitrided surface, giving a natural, safe non-stick functionality.\u003c\/li\u003e\n\u003cli\u003eOnly domestically-produced Japanese steel of the highest standards.\u003c\/li\u003e\n\u003cli\u003eProduced in the Tsubame-Sanjo region of Japan, legendary for cookware.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWhen using for the first time, please season the pan thoroughly with oil. To season, first wash the pan with soapy water, then heat over medium until all of the water dries. Turn off the heat, and put an inch of oil into the pan, heat over low for three minutes, and then pour out and discard the oil. Let it cool, and wipe the surface with kitchen paper.\u003c\/p\u003e\n\u003cp\u003eAfter use, wash while warm with water and a gentle sponge (do not use dish soap), dry thoroughly and apply a thin layer of oil with kitchen paper.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Carbon steel, beech wood, stainless steel\u003c\/li\u003e\n\u003cli\u003eSize: 20cm \/ 26cm \/ 28cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wahei Enzo","offers":[{"title":"20cm","offer_id":52086835872110,"sku":"WAHE-NINDUC-20CM","price":84.0,"currency_code":"USD","in_stock":true},{"title":"26cm","offer_id":52086835904878,"sku":"WAHE-NINDUC-26CM","price":99.0,"currency_code":"USD","in_stock":true},{"title":"28cm","offer_id":52086835937646,"sku":"WAHE-NINDUC-28CM","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Wahei-Enzo-Non-Stick-Iron-Induction-Frying-Pan-2mm-Thick-1-2025-05-21T05_02_08.421Z.png?v=1747959356","url":"https:\/\/japanesetaste.pro\/products\/wahei-enzo-non-stick-carbon-steel-induction-frying-pan-2mm-thick-20cm","provider":"Japanese Taste","version":"1.0","type":"link"}