



Enjoy rich and tender annin tofu at home with this easy-to-prepare dessert mix. Simply combine the mix with milk and water, heat until boiling, add the remaining milk, and chill to create a smooth texture.
- Makes approximately 4 cups of annin tofu
- Easy to prepare with milk and water
- Adding milk in two stages creates a smoother texture
- Sets after chilling for at least 1 hour
- Can be enjoyed without syrup
Mix the entire 60g bag with 100ml of water and 150ml of milk until completely dissolved. Heat over medium heat while stirring until the mixture comes to a full boil, then remove from the heat and mix in the remaining 100ml of milk. Pour evenly into four cups, allow to cool slightly, and refrigerate for at least 1 hour until set.
- Net Content: 60g (2.1 oz)
- Ingredients: Sugar, dextrin, glucose, vegetable oils and fats, milk, skimmed milk powder, gelatin, agar, salt, egg white powder, flavoring, and gelling agents (thickening polysaccharides).
- Allergens: Wheat, egg, milk, soybeans, and gelatin
- Nutrition Facts per bag (60g): Energy 257 kcal, Protein 3.5g, Fat 5.5g, Carbohydrates 48.4g, Salt Equivalent 0.29g.
- Made in Japan
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