{"product_id":"welna-takoyaki-flour-mix-seasoned-batter-for-octopus-balls-500g","title":"Nisshin Takoyaki Flour Mix Seasoned Batter for Octopus Balls 500g","description":"\u003cp\u003eWelna Takoyaki flour mix already contains powdered dashi (bonito and konbu seaweed extract) and pickled ginger to enhance the taste of takoyaki.\u003c\/p\u003e\n\u003cp\u003eFurthermore, with this special flour mix you will achieve crunchy takoyakis outside and at the same time slurry inside.\u003c\/p\u003e\n\u003cp\u003eBy adding the ingredients of octopus (or anything you want to put inside like squid, meet, cheese, or vegetables), you can create delicious takoyaki!\u003c\/p\u003e\n\u003ch3\u003eWhat is Takoyaki?\u003c\/h3\u003e\n\u003cp\u003eTakoyaki is a Japanese savoury ball-shaped pancake that mainly consists of batter filled with octopus or any other filling.\u003c\/p\u003e\n\u003cp\u003eThe word \"Tako\" means Octopus, and the word \"yaki\" means grilled or cooked. Thus, you can add different toppings and ingredients to the batter base. The most common filling is of course octopus, but you can put squid, shrimp, cheese or anything you think would match with.\u003c\/p\u003e\n\u003cp\u003eAnd for the toppings; \u003ca href=\"https:\/\/japanesetaste.pro\/products\/otafuku-takoyaki-sauce-300g\"\u003eTakoyaki Sauce\u003c\/a\u003e, \u003ca href=\"https:\/\/japanesetaste.pro\/products\/kewpie-mayonnaise-japanese-mayo-450g\"\u003eJapanese mayonnaise\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"yamaki-katsuobushi-japanese-dried-bonito-flakes-15g\"\u003eKatsuobushi\u003c\/a\u003e (bonito flakes) or \u003cspan\u003e\u003cem\u003eaonori\u003c\/em\u003e\u003c\/span\u003e (type of seaweed) makes takoyaki even better!\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eFor making 30 pieces:\u003c\/p\u003e\n\u003cp\u003ePrepare; 150g of the flour mix, 450cc of water, 1 egg, and 50g of octopus or any ingredients of your choice.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the flour mix, egg, and water in a bowl. Stir well. (It looks like very watery but that is how it's supposed to be.)\u003c\/li\u003e\n\u003cli\u003ePrepare a \u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003etakoyaki plate\u003c\/span\u003e\u003c\/em\u003e with 230 to 250 ℃, put the dough into holes of\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e takoyaki plate,\u003c\/span\u003e \u003c\/em\u003eup to 80% filling.\u003c\/li\u003e\n\u003cli\u003eAdd the ingredients into the holes and then add more dough until it overflows.\u003c\/li\u003e\n\u003cli\u003eWhen the dough gets brown, start twisting the dough as you make them into ball shapes.\u003c\/li\u003e\n\u003cli\u003eWhen it is cooked, top with sauce and seasoning of your choice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Welna","offers":[{"title":"Default Title","offer_id":12341479800915,"sku":"NSH-TAK-MX-500","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-NSH-TAK-MX-500-Nisshin_Takoyaki_Flour_Mix_500g.jpg?v=1746159499","url":"https:\/\/japanesetaste.pro\/products\/welna-takoyaki-flour-mix-seasoned-batter-for-octopus-balls-500g","provider":"Japanese Taste","version":"1.0","type":"link"}