{"product_id":"yamaroku-kikubishio-shoyu-japanese-soy-sauce-500ml","title":"Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml","description":"\u003cp\u003eThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with \u003ca href=\"https:\/\/japanesetaste.pro\/products\/yamaroku-tsurubishio-shoyu-japanese-soy-sauce-500ml\" title=\"Yamaroku Tsurubishio Shoyu Japanese Soy Sauce 500ml\"\u003eTsurubishio soy sauce\u003c\/a\u003e, this orthodox soy sauce has a blander flavor.\u003c\/p\u003e\r\n\u003cp\u003eKikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste.\u003c\/p\u003e\r\n\u003cp\u003eThe soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes Kikubishio different from the other soy sauces is the ingredients. Kikubishio Shoyu is made with Tanba kuromame (Japanese high class black soybean) and Japanese wheat cultivar called Sanuki-no-Yume which is originally bred for udon. These make the soy sauce's umami and aroma richer and unique.\u003c\/p\u003e\r\n\u003cp\u003eBased on its bland taste, Kikubishio is the best choice in seasoning the dishes in simple way that its sharpness will enrich the taste of the foods without disrupting their original flavor. Its beautiful color is useful in making visually beautiful dishes.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe best way to enjoy this soy sauce is simply add it to the egg rice or cooked shiitake so that you can further appreciate its aroma.\u003c\/p\u003e\r\n\u003cp\u003eIts bland taste boosts the umami of meat regardless of beef, pork, poultry, mutton, etc.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Tanba black soybean, Sanuki-no-Yume wheat, solar salt (from Mexico)\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 87kcal, protein 8.6g, fat 0.1g, carbohydrate 9.5g, sodium 14.5g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, soybean\u003c\/li\u003e\r\n\u003cli\u003eNote: Close the bottle cap tightly once opened, and store it in a cool and dark place.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamaroku","offers":[{"title":"Default Title","offer_id":39605903917139,"sku":"YRKU-KKBSHO-500","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YRKU-KKBSHO-500-Yamaroku_Kikubishio_Shoyu_Barrel_Aged_Japanese_Soy_Sauce_500ml.jpg?v=1746156398","url":"https:\/\/japanesetaste.pro\/products\/yamaroku-kikubishio-shoyu-japanese-soy-sauce-500ml","provider":"Japanese Taste","version":"1.0","type":"link"}