{"product_id":"yamato-ishiru-dashi-fish-sauce-versatile-umami-seasoning-300ml","title":"Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml","description":"\u003cp\u003eMost fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. It’s a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort.\u003c\/p\u003e\n\u003cp\u003eBecause it’s pre-blended with broth ingredients, it’s easier to use than raw fish sauce. A small splash seasons curries, hot pots, soups, stir-fries, and even rice dishes without overpowering them. It also contains no soy or wheat, making it a practical alternative for those looking to avoid grain-based seasonings.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional ishiru fish sauce base from Ishikawa Prefecture\u003c\/li\u003e\n\u003cli\u003eDeep, well-rounded umami from sardine, squid, bonito, and mackerel\u003c\/li\u003e\n\u003cli\u003eEasy liquid format for seasoning soups, stir-fries, and marinades\u003c\/li\u003e\n\u003cli\u003eCan be used as a soy sauce alternative for those avoiding soy and wheat\u003c\/li\u003e\n\u003cli\u003eVersatile across Japanese, Western, and Chinese dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eRecipe ideas to try: For curry, add about 3 tablespoons at the end of cooking for deeper flavor. For hot pot, dilute 6 to 7 times with water to create a simple broth. For soup with gyoza, use the same 6 to 7 times dilution, add gyoza, and finish with green onions or herbs. For daily use, it works well in fried rice, stir-fries, and even poured over rice with a raw egg.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Sardine fish sauce (domestically produced), dried bonito extract, starch syrup, squid fish sauce, dried mackerel shavings, sugar, salt, yeast extract, alcohol\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100ml): Energy 57kcal, protein 4.6g, fat 0g, carbohydrates 9.6g, salt equivalent 9.0g\u003c\/li\u003e\n\u003cli\u003eStorage instructions: Store at room temperature, away from direct sunlight, high heat, and humidity\u003c\/li\u003e\n\u003cli\u003eNotes: Contains no soy or wheat ingredients\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":53063656931694,"sku":"YAMA-HSAUCE-00ML","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Yamato-Ishiru-Dashi-Fish-Sauce-Versatile-Umami-Seasoning-300ml-1-2025-12-10T05_36_02.356Z.jpg?v=1765345624","url":"https:\/\/japanesetaste.pro\/products\/yamato-ishiru-dashi-fish-sauce-versatile-umami-seasoning-300ml","provider":"Japanese Taste","version":"1.0","type":"link"}