Food

From street snacks to traditional dishes, dive into the delicious world of Japanese food. Explore ingredients, flavors, and culinary traditions that make Japan’s cuisine one of the most admired in the world.

Where to Eat in Kyoto: 7 Best Restuarants According to Locals
Food

Where to Eat in Kyoto: 7 Best Restaurants According to Locals

Roger Shitaki
by Roger Shitaki

Explore Kyoto’s top local eateries with Tabelog 3.5+, Michelin picks, and authentic flavors, from ramen and sushi to kaiseki and Zen vegan Shojin ryori.

7min read | Published
Rice in Japanese: The Meaning of Gohan, Kome, and Raisu
Food

Rice in Japanese: The Meaning of Gohan, Kome, and Raisu

Simon Way
by Simon Way

Discover how rice shapes Japanese language, culture, and cuisine. Learn the differences between kome, gohan, and raisu, explore popular dishes, key rice varieties, and tips for cooking authentic Japanese rice at home.

5min read | Published
Melon Soda: Everything You Need to Know About Japan’s Nostalgic Soft Drink
Food

Melon Soda: Everything You Need to Know About Japan’s Nostalgic Soft Drink

Roger Shitaki
by Roger Shitaki

Discover Japan’s iconic melon soda: its history, flavor, top brands, melon cream floats, and easy recipes to enjoy this nostalgic, vibrant green drink at home!

4min read | Published