Food

From street snacks to traditional dishes, dive into the delicious world of Japanese food. Explore ingredients, flavors, and culinary traditions that make Japan’s cuisine one of the most admired in the world.

Green Tea vs. Black Tea: Differences, Health Benefits, Caffeine & Taste
Food

Green Tea vs. Black Tea: Differences, Health Benefits, Caffeine & Taste

Roger Shitaki
by Roger Shitaki

Green tea vs black tea explained: caffeine, antioxidants, EGCG, health benefits, taste, processing methods, and the best tea for every occasion.

 

11min read | Published
The Ultimate Guide to Japanese Alcohol: Sake, Shochu, Whisky, Beer & More
Food

The Ultimate Guide to Japanese Alcohol: Sake, Shochu, Whisky, Beer & More

Simon Way
by Simon Way

Explore Japan’s diverse alcohol culture, from sake and shochu to whisky, beer, umeshu, chu-hai, lemon sour, and canned cocktails. Learn the differences, flavors, regional styles, and iconic brands behind Japan’s most popular alcoholic drinks.

14min read | Published
30 Best Japanese Sweets & Desserts: Traditional and Modern Favorites
Food

30 Best Japanese Sweets & Desserts: Traditional and Modern Favorites

Roger Shitaki
by Roger Shitaki

Find the best Japanese desserts and sweets to try, including kakigori, mochi, daifuku, dorayaki, parfaits, melon pan, purin, taiyaki, matcha cheesecake, fruit sando, and traditional wagashi.

15min read | Published