Author: Ayako Kidokoro

Learn how to make a viral wagyu katsu sando inspired by Dekasan Osaka. This easy steak sandwich features a juicy rare center, buttery flavor, and soft shokupan bread, ready in just 20 minutes.

Takenoko Gohan is a classic Japanese spring rice dish made with tender bamboo shoots, dashi, and soy seasoning. This light and fragrant bamboo shoot rice highlights seasonal ingredients and simple umami flavors.

Saba Misoni is a classic Japanese home-cooked dish featuring tender saba mackerel simmered in a savory-sweet miso sauce, perfect with steamed rice or a light side of vegetables.